Description
Coffee lovers of Perth, are you ready to elevate your coffee experience with unparalleled smoothness? Grande Brew Coffee Roasters delivers exquisitely crafted blends that are all about velvety textures and balanced flavours of Fudge, berries and wine.
Their carefully selected beans are expertly roasted to unlock a rich, creamy profile that's entirely free from bitterness or harshness. Whether you savour a classic latte, a velvety cappuccino, or simply a satisfying black coffee, Grande Brew ensures a luxuriously smooth sip every time.
| Roast Strength |
Medium |
| Flavour Notes |
Fudge, Berries, Wine |
Looking for a convenient way to get your caffeine fix? Try Brew's Grande as a subscription, which lets you enjoy your new favourite coffee on a regular basis without having to lift a finger. Plus get a 5% discount on our subscription service!
Brewing Guide
Espresso
-
Does: 20g | Yield: 40g | Time: 28s
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
-
Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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