Description
Attention dark roast lovers! If you crave bold coffee flavor but want to avoid harsh bitterness, Karvan Blend #4 is the answer. This expertly crafted dark roast showcases the potential of a well-executed dark roast – rich, satisfying, and remarkably smooth.
Expect full-bodied flavor with notes of dark chocolate, subtle spice, and a smooth, lingering finish. Karvan Blend #4 proves that dark roast can be both bold and balanced.
Roast Strength
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Dark |
Flavour Notes
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Bakers Cocoa, Dark Fruits
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View more coffees by local WA roaster Karvan Coffee!
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Brewing Guide
Espresso
Does: 19g | Yield: 38g | Time: 30s | Temp: 94c
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Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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