Some people chase waves. Some chase the perfect cup. At Grand Central, it’s both.
This May, Perth Coffee Exchange is thrilled to feature Grand Central Roasters — a brand born from the spirit of adventure and the relentless pursuit of extraordinary coffee. Founded by Luke and Steve, two mates with over 20 years of experience running busy cafés across Perth, Grand Central is a roaster with a simple philosophy: no shortcuts, no compromises — only quality.
After selling their cafés, Luke and Steve took their passion to the next level — scouring the globe for hidden farms, experimental processing methods, and coffees most people never even hear about. From surfing remote breaks at Gnarloo to trekking through tiny coffee-growing towns, their journey has always been about discovery.
Now, every coffee they roast tells part of that story — and you’re invited to join the ride.
Meet Grand Central: From Cafés to Coastlines to Coffee Nirvana
Grand Central is more than just a roaster. It's a celebration of adventure, connection, and the idea that life's best moments are found off the beaten path.
Rather than sticking to big-name suppliers or mass-market trends, Luke and Steve focus on finding rare, sometimes one-of-a-kind coffees — often sourced through face-to-face conversations with small farmers. Some of their offerings come from micro-lots so small that only a single bag was ever harvested. Others are experimental lots that push the boundaries of coffee science.
In short: If it’s ordinary, they don’t roast it.
Their roasting style is just as adventurous. With three different roasters operating five days a week, they tailor their techniques to each batch to bring out the best in every bean.
And for Grand Central, coffee isn’t about chasing awards or headlines. It’s about enhancing everyday life — whether you’re sitting on your porch, diving for abalone in Esperance, or heading down a dirt road nobody else notices.
Because every cup should feel like an adventure.
What Makes Grand Central Coffee Special?
At Grand Central, there’s no substitute for quality — and it shows.
Here’s what sets them apart:
Farm-to-Cup Sourcing: Direct relationships with innovative farmers mean you’re getting coffee with a real story — and a real difference in taste.
Adventurous Roasting: Tailored profiles for every bean based on years of experience and cutting-edge global techniques.
Pushing Boundaries: Always on the lookout for experimental lots and new processing methods that redefine what coffee can be.
No Clichés, Just Coffee: You won’t find gimmicks or fluffy marketing. Just genuine, mind-blowing coffee that speaks for itself.
At Grand Central, every coffee has a soul — and it’s one worth discovering.
Grand Central Coffee Lineup: Your New Favorites Await
Ready to explore? Here's a taste of what Grand Central is roasting right now:
Colombia: Edward Olaya
- A revolutionary sensory experience featuring Yellow Bourbon's rich stone fruit sweetness, creamy body, and bright raspberry acidity.
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Result of an innovative 72-hour barrel fermentation, pushing flavor boundaries like never before.
Stricklands
- Big. Bold. Unapologetic.
- An organic powerhouse with flavors of crushed Oreos, roasted malt, and dark chocolate.
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A must-try if you like your coffee with real punch.
Mainbreak
- The "Goldilocks" blend — just right in every way.
- A comforting mix of milk chocolate, caramel fudge, and toasted almonds.
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Perfect as your daily driver for both espresso and milk-based coffees.
Tombstones
- Crafted for indulgence without the bitterness.
- Waves of dark chocolate decadence and buttery caramel richness linger long after the cup is empty.
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Smooth enough for sipping black, luxurious enough for your best lattes.
At Perth Coffee Exchange, these small-batch roasts are delivered freshly roasted — only after you order, ensuring that every cup you brew captures the full depth and vibrancy Grand Central is known for.
Why Grand Central and Perth Coffee Exchange Are the Perfect Pair
When you shop with Perth Coffee Exchange, you're not just buying coffee — you're stepping into a wider world of connection, craftsmanship, and flavor exploration.
Here’s what you get:
- Access to 75+ specialty coffees from over 25 independent WA roasters.
- Beans roasted after you order, ensuring maximum freshness and flavor.
- Freedom to explore without subscription pressure or bulk commitments.
- A direct link to the roasters, the farmers, and the stories behind every cup.
We make it easy to discover new favorites — or fall in love with something unexpected.
Because coffee should be more than just a morning ritual.
It should be a journey.
☕️ Try the Roaster of the Month!
Love what you’re reading? Don’t miss out on our Roaster of the Month selection – featuring this month’s standout beans, freshly roasted and full of character.
👉 Order Now and get it delivered straight to your door.
FAQ (Top 5 Coffee Questions for May)
Q1: What makes Grand Central coffee different from others?
A: Grand Central’s coffee is sourced from rare micro-lots and experimental farms and roasted with customized profiles, resulting in truly unique flavors.
Q2: How fresh is Grand Central coffee from Perth Coffee Exchange?
A: Extremely fresh — we roast after you order, so you're getting coffee at its peak.
Q3: Which Grand Central coffee is best for milk-based drinks?
A: Mainbreak is a perfectly balanced blend that pairs beautifully with milk, offering smooth notes of chocolate, fudge, and toasted almond.
Q4: Are there any single-origin options?
A: Absolutely! Try the Colombia Edward Olaya for a single-origin experience packed with complex fruit and bright acidity.
Q5: How can I try Grand Central without committing to a big bag?
A: Easy — grab a Grand Central Tasting Box! Sample different styles and find your new favorite.
