August 2025 Coffee Subscription: Four Premium Roasts from Perth's The Wolf Espresso
Four Coffees. One Mission: Help You Slow Down and Truly Taste
In a world wired for speed, The Wolf Espresso dares to move differently. Our August Roaster of the Month invites you to do the same—pause, breathe, and reconnect with your coffee ritual.
This Perth-based micro-roastery doesn’t just roast beans—they roast with intention, patience, and an obsessive focus on flavor that speaks to you, the drinker. From a 7m² kiosk in Perth’s CBD to four cafés spanning two continents, their journey has always been about quality over quantity, people over prestige.
Their August lineup is not just a set of beans—it’s four carefully crafted stories in a bag.
Here’s what’s brewing:
The Wolf Cartel – The Daily Ritual That Built an Empire
Medium Roast | Cacao & Praline, with Malt & Biscotti Notes
There’s nothing generic about this house blend. The Wolf Cartel is where consistency meets comfort. Crafted from Brazilian and Ethiopian beans, it delivers rich cacao, sweet praline, and those soft, malty biscotti vibes that make every sip feel like home.
💬 “This is the blend that built our brand—refined not by our own preferences, but by what our customers told us they loved.”
Why You'll Love It:
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Smooth and balanced for milk coffees (hello, flat white).
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Strong enough to hold its own as espresso.
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Comforting yet complex—like a cozy blanket in a cup.
📅 Rest before you brew: Give it 2–3 weeks post-roast to unlock full flavor potential. Patience transforms it from good to unforgettable.
Wider Spectrum – For the Adventurous Soul
Medium Dark Roast | Bold, Progressive & A Touch of Classic
Every so often, a coffee comes along that breaks all the rules—and makes you glad it did. Wider Spectrum blends Papua New Guinea’s earthy intensity with Ethiopia’s floral spark, crafting a brew that surprises and satisfies in equal measure.
💬 “It’s the coffee that made me realize I’d been drinking boring coffee my whole life.” – Subscriber
Why You'll Love It:
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Bright yet grounded—like a hike with a warm cup in hand.
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Fantastic for espresso or filter.
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Perfect for tinkerers who like to experiment.
🔥 Try this: Brew as a pour-over for citrusy lift, or espresso for chocolatey depth. Add milk and you’ll discover a flavor bridge between bold and beautiful.
Ethiopia Chelebesa – A Filter-Lover’s Dream
Omni Roast | Dark Chocolate, Orange Peel & Molasses Toffee
Welcome to the Gedeo zone—Ethiopia’s crown jewel. At 1,800–2,200m elevation, Ethiopia Chelebesa develops slow and sweet, giving you a cup that dances with nuance.
Expect the richness of dark chocolate, lifted by zesty orange peel, and sweetened with molasses toffee tones that stick around like your favorite memory.
Why You'll Love It:
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Ethereal and elegant, especially as a pour-over.
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That rare cup that impresses both coffee nerds and newbies.
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Washed processing = crystal-clear taste.
☕ Brew tip: Try it as V60 or Chemex. For a summer twist, cold brew it and enjoy the chocolate tones shine even brighter.
Colombia Popayan Primera – The Smooth Operator
Omni Roast | Chocolate, Tropical Fruit & Juicy Clean Finish
Colombia has always been coffee royalty—but this one wears the crown differently. Grown in Popayán’s high-altitude farms, this blend of Caturra and Typica is smooth, juicy, and incredibly versatile.
From espresso to filter to milk drinks, Popayan Primera adapts to you—not the other way around.
Why You'll Love It:
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Chocolate up front, tropical fruit in the middle, clean juicy finish.
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Ideal for both beginners and connoisseurs.
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The kind of coffee that makes you look forward to mornings.
✨ Try it in a cortado or piccolo—it balances milk beautifully without losing its complexity.
Why These Coffees Matter (And Why Now Is the Time)
Behind every roast from The Wolf Espresso is a belief: good coffee can’t be rushed. Each selection in this month’s subscription is a product of countless cupping sessions, community feedback, and a deep desire to honor the journey from bean to cup.
And that journey doesn’t end when you receive the bag—it begins.
These coffees are designed to evolve with you. As they rest, as you experiment with grind size and brew methods, they reveal themselves layer by layer.
🛒 Subscribe Today. Taste the Difference Patience Makes.
Don't settle for fast, forgettable coffee. Choose flavor with depth, roasting with purpose, and a roaster that treats every batch like a masterpiece.
🟤 Join the Perth Coffee Exchange Roaster of the Month subscription today.
🔁 Flexible sizes (500g to 2kg), roast styles, and delivery options.
⏳ Only available through August!
