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Experience the captivating flavours of Offshoot Coffee's Ethiopia Koke, a Natural process coffee cultivated in the elevated south of Ethiopia. This exquisite brew, made from Heirloom varieties, unveils a symphony of WHITE PEACH, BLUEBERRY, and ELDERFLOWER notes with each enchanting sip.
Grown at an impressive altitude ranging from 1850 to 2100 masl in Yirgacheffe, Gedio, Koke benefits from fertile soil and shading trees, resulting in a quintessential Yirgacheffe flavor profile. Local smallholders meticulously deliver red cherries to the Gizaw processing station, where they undergo a careful drying process on raised beds for 20-30 days, ensuring they reach the perfect 11.5% moisture level.
View more coffee beans by local Perth Coffee Roaster Offshoot Coffee!
Did you know all our coffees are available as a coffee subscription and the best bit you get a 5% discount! πβοΈ Buy your coffee beans online now and save.