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Margaret River Roasting Co - Old Faithful

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Regular price
$16.00
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Size
Grind

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Description

Get ready to satisfy your sweet tooth, coffee lovers!  Margaret River Roasting Co.'s Old Faithful is a flavor extravaganza, reminiscent of your favorite desserts.  Notes of rich malt, creamy banoffee, and a hint of maple syrup create a delightful symphony of sweetness in every sip.

Whether you crave a comforting morning brew or a delicious after-dinner indulgence, this blend delivers a uniquely satisfying coffee experience.

Roast Strength
Medium
Flavour Notes
Malt, Banoffi, Maple


View more coffees by local WA roaster Margaret River Roasting Co!

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Brewing Guide

Espresso

BREW RATIO - 1:1.5

Time: 30s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.