Embark on a journey of exquisite flavors with Offshoot Coffee's Honduras Roger Dominguez. This Natural process gem, a blend of Catuai and Bourbon beans, hails from the picturesque Marcala in La Paz, nestled at a lofty 1500 meters above sea level.
Unlock the delectable symphony of MARMALADE, PISTACHIO, and KIT KAT notes in every sip. Roger Dominguez, a dedicated young producer, has meticulously cared for his father's midsize farms since the early 1990s. Spread across three parcels of land, each between 3 to 5 hectares, they sit at an ideal altitude of over 1300 meters. Here, he cultivates a diverse range of heirloom varieties, predominantly Bourbon, Catuai, and Caturra, ensuring precise wet-milling and drying processes.
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