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Pique Coffee - Ramble On

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Regular price $16.00
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Description

Espresso lovers of Perth, unite! We've got something extraordinary brewing – Pique Coffee's Ramble On Blend. This meticulously crafted symphony of naturally processed coffees hailing from the world's top regions delivers a knockout flavor profile. Imagine rich milk chocolate, juicy berries, velvety caramel... and a cherry on top! Get ready for a new favorite espresso in Perth.

The Pique Experience: From Aroma to Aftertaste

This isn't just about sipping, it's an immersive journey for dedicated coffee fans. That first whiff of those freshly opened beans? Intoxicating! The first sip? A whirlwind of flavors that'll have you craving more. No wonder Perth coffee enthusiasts consistently rave about this blend.

Roast Strength
Medium
Flavour Notes
Milk Chocolate, Berries, Caramel
Origin Perth


View more coffees by WA local roaster Pique!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

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Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.