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Brew Coffee - Alto

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Regular price $16.00
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Medium Roast

Description

Looking for a coffee that's smooth, delicious, and easy to drink? Look no further than the Brew Coffee Alto from Perth Coffee Exchange! This popular blend is a favourite among coffee lovers for its well-rounded flavor profile and lack of bitterness.

What makes Brew Coffee Alto Special?

The Brew Coffee Alto is a carefully crafted blend of high-quality coffee beans that are roasted to perfection. This results in a smooth, full-bodied cup of coffee that is perfect for any time of day. Whether you're enjoying it as a morning pick-me-up or an afternoon treat, the Alto is sure to satisfy your coffee cravings.

Here are some of the key benefits of Brew Coffee Alto:

  • Smooth, well-rounded flavour profile with notes of Hazelnut and Milk Chocolate
  • Lack of bitterness
  • Made with high-quality coffee beans
  • Perfect for any time of day
Roast Strength Medium
Flavour Notes Hazelnut, Milk Chocolate

 

Join the coffee adventure today with a Coffee Subscription or explore our extensive selection of Coffee Beans, Tasting Boxes and Coffee Gifts, perfect for sharing the love of exceptional coffee.

Don't settle for mediocre coffee, elevate your coffee experience with Perth Coffee Exchange, your go-to destination for the best coffee beans in Perth.

View more coffees by local WA roaster Brew Coffee Roasters!

Brewing Guide

Espresso

  • Does: 20g | Yield: 40g | Time: 28s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.