Description
Coffee enthusiasts, get ready to meet your new everyday favorite! Singular – PCX and Singular Blend expertly combine the strengths of Brazilian and Papua New Guinea (PNG) beans. Expect smooth caramel notes, a touch of brown sugar sweetness, and hints of rich chocolate.
The real magic of this blend lies in its versatility. It shines with a variety of brewing methods, so you can enjoy its delicious flavors however you like your coffee.
Roast Strength
|
Medium-Dark
|
Flavour Notes
|
Brown Sugar, Caramel, Chocolate |
| Origin |
Brazilian and Papua New Guinea (PNG) |
View more coffees by WA local roaster Singular Roasters!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREW RATIO - 1:2
Does: 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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