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Brightside - Brazil - Cezar Angelo

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$18.00
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Description

Introducing the Cezar Angelo from Brazil – a true coffee legend in its own right! 

Prepare to be delighted by its pleasantly mild, super balanced, and smooth profile. With the sweetness of chocolate, and a delightful Roasted Almond finish, this brew is a dream for those who prefer a more subtle coffee experience. 🍫🍬🍑

Roast Strength
 Dark
Flavour Notes
Chocolate & Roasted Almonds
Origin
Brazil


View more coffees by local WA roaster Brightside!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 😍🤩 

Brewing Guide

Espresso

Does: 21g | Yield: 42g | Time: 30s | Temp: 95c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Introducing the Cezar Angelo from Brazil – a true coffee legend in its own right! 

Prepare to be delighted by its pleasantly mild, super balanced, and smooth profile. With the sweetness of chocolate, and a delightful Roasted Almond finish, this brew is a dream for those who prefer a more subtle coffee experience. 🍫🍬🍑

Roast Strength
 Dark
Flavour Notes
Chocolate & Roasted Almonds
Origin
Brazil


View more coffees by local WA roaster Brightside!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 😍🤩 

Espresso

Does: 21g | Yield: 42g | Time: 30s | Temp: 95c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Looking for great coffee in Perth?

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  • Flexible schedules: Modify delivery times to fit your lifestyle (weekly, monthly)
  • Wide selection: Explore 75+ new brews with our vast coffee range.
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  • Customizable: Choose flavour profile, grind type, coffee strength, and box size. We'll handle the rest.
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Want to try new brews on the regular?

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