Description
Introducing the Cezar Angelo from Brazil – a true coffee legend in its own right!
Prepare to be delighted by its pleasantly mild, super balanced, and smooth profile. With the sweetness of chocolate, and a delightful Roasted Almond finish, this brew is a dream for those who prefer a more subtle coffee experience. 🍫🍬🍑
Roast Strength
|
Dark |
Flavour Notes
|
Chocolate & Roasted Almonds |
Origin
|
Brazil |
View more coffees by local WA roaster Brightside!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 😍🤩
Brewing Guide
Espresso
Does: 21g | Yield: 42g | Time: 30s | Temp: 95c
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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