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Description
Transport your senses to the lush coffee farms of El Naranjo, Colombia, with Kaltiva's single-origin coffee. Grown at an altitude of 1900 masl, this Castillo varietal undergoes a meticulous honey process, resulting in a cup that is both sweet and vibrant.
With each sip, experience a delightful fusion of tropical flavors: the sweetness of yellow fruits like mango and pineapple, the creamy richness of papaya, and a hint of tart wild berry. The honey process adds a delicate sweetness and body, making this coffee a perfect choice for pour-over, French press, or drip brewing methods.
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Roast Strength |
Omni Roast |
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Flavour Notes |
Yellow fruits, papaya, wild berry |
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Origin |
El Niranja, Colombia |
What's Interesting:
This coffee showcases the exceptional quality and unique processing methods of Colombian coffee producers. The honey process, a labor-intensive method, involves leaving a portion of the fruit pulp on the beans during drying, resulting in a coffee with enhanced sweetness and complexity.
View more coffees by local WA roaster Kaltiva!
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