Description
Coffee lovers, are you ready to ditch stale beans and experience coffee at its peak flavor? Loaded's Seasonal Blend is all about delivering the freshest coffee possible. These carefully selected beans are roasted to order, ensuring a vibrant, flavorful experience in every cup.
Expect constantly evolving flavor profiles as Loaded works with the freshest seasonal beans available. Whether you prefer bright and fruity or rich and chocolatey notes, this blend delivers the ultimate fresh coffee experience.
Roast Strength
|
Medium |
Flavour Notes
|
Chocolate, Roasted Macadamia, Yellow Fruit |
| Origin |
Brazil, Colombia |
View more coffee beans by local WA coffee roaster Loaded Craft Roasters!
But that's not all - we offer a range of options to ensure you never run out of your favourite coffee beans. Try our coffee subscription, where you can have fresh, coffee beans delivered straight to your doorstep and get a 5% discount while doing so! 🤩☕️
Brewing Guide
Espresso
BREW RATIO - 1:2
(Basket Doses at 18-19g)
Does: 22g | Yield: 40-44g | Time: 26-32s
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
-
Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
|
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