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Offshoot - Workhorse Blend

On sale
Sale price

Regular price
$17.00
( / )
Size
Grind
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Description

Offshoot Coffee's Workhorse blend is the perfect pick-me-up to power through your day and one of Perth's most popular coffee blends.

Crafted from a unique blend of two origins, Brazilian and El Salvador, this full-bodied coffee boasts bold caramel & cacao notes that are sure to satisfy. 

Whether you take it black or with milk, this coffee is a versatile option that can be enjoyed any time of day. Try Offshoot Workhorse Blend today and support Perth's local coffee scene!

Roast Strength
Medium
Flavour Notes
Cacao, Caramel
Origin Brazil, El Salvador


Did you know all our coffee beans are available as a coffee subscription—and the best bit, you get a 5% discount! 🙌☕️ Buy some now and save.


Brewing Guide

Espresso

BREW RATIO - 1:2.1
(Basket Doses at 18-19g)

Does: 21g | Yield: 44g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.