Description
Coffee lovers, want a delicious cup of coffee that's also good for the planet? Look no further than Little Owl's Honduran beans. These single-origin beans are organically grown, ensuring not only exceptional flavour but sustainable practices too.
Honduran coffee is known for its bright, clean taste, and this roast perfectly showcases those qualities. Expect notes of sweet pear, rich cocoa, and nutty macadamia that linger in a satisfyingly smooth finish.
Roast Strength
|
Medium
|
Flavour Notes
|
Cocoa, Praline, Plum Jam |
| Origin |
Honduran |
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREW RATIO - 1:2
(Basket Doses at 18-19g)
Does: 22g | Yield: 42-46g | Time: 26-32s
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
-
Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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