Description
Coffee enthusiasts, prepare to elevate your coffee experience with Rocketfuel's micro-roasted Dark Matter blend. Micro-roasting means small batches roasted to order for exceptional freshness and flavour. This blend delivers the deep, satisfying flavors of dark roast coffee with rich notes of chocolate, caramel, and an incredibly smooth finish.
Experience the difference that fresh roasting makes – ditch the stale, pre-packaged beans and embrace the vibrant flavors only micro-roasted coffee can offer.
Roast Strength
|
Medium |
Flavour Notes
|
Chocolate, Hazelnut, Blueberries |
| Origin |
Colombia, Ethiopia |
View more coffees by WA local roaster Rocketfuel!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREW RATIO - 1:2
Does: 18g | Yield: 36g | Time: 26-28s
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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