Description
Coffee lovers, if you're searching for comforting flavors and delicious decaf, Little Owl's Swiss Water Decaf is the perfect choice. This expertly roasted coffee delivers satisfying notes of rich chocolate and sweet hazelnut.
The Swiss Water Process ensures a pure decaffeination experience that preserves the coffee's natural flavors. Enjoy the comforting taste of your favorite coffee treats, any time of day, without the caffeine buzz.
Roast Strength
|
Decaf |
| Flavour Notes |
Chocolate Citrus, Caramel |
| Origin |
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Brewing Guide
Espresso
BREWING GUIDE - 1:2
(Basket Doses at 18-19g)
Does: 22g | Yield: 40g | Time: 30s | Temp: 94c
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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