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Margaret River Roasting Co - The Daily

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$16.00
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Grind

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Description

Latte lovers, rejoice! Margaret River Roasting Co.'s The Daily is designed to be your perfect coffee companion. This expertly crafted blend delivers the ideal balance of flavors for a velvety-smooth latte experience.

Expect rich chocolate notes, a touch of caramel sweetness, and a creamy body that stands up beautifully to milk. The Daily makes it easy to create delicious, café-quality lattes right in your own kitchen.

Roast Strength
Dark
Flavour Notes
Cacao, Roasted Hazelnut, Salted Caramel


View more coffees by local WA roaster 
Margaret River Roasting Co!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATIO - 1:1.5

Time: 30s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 
Fast Shipping
Freshly Roasted
Premium Quality
Supporting Local
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FREE Shipping
Freshly Roasted
Premium Quality
Supporting Local
Here to Help!
Secure Checkout