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Offshoot - Workhorse Blend

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Regular price $16.00
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Description

Offshoot Coffee's Workhorse blend is the perfect pick-me-up to power through your day and one of Perth's popular coffee blends.

Crafted from a unique blend of two origins, Brazilian and El Salvador, this full-bodied coffee boasts bold caramel and cacao notes that are sure to satisfy your cravings.

Whether you take it black or with milk, this coffee is a versatile option that can be enjoyed any time of day. With Offshoot's dedication to creating a flavour experience that goes beyond the cup, you know you're getting a coffee that's more than just a beverage. So, if you're looking for a high-quality coffee that'll take your taste buds on a journey, try Offshoot Workhorse blend today and support Perth's local coffee scene!

Roast Strength
Medium
Flavour Notes
Cacao, Caramel
Origin PNG


View more coffees by local WA roaster Offshoot!

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Brewing Guide

Espresso

BREW RATIO - 1:2.1
(Basket Doses at 18-19g)

Does: 21g | Yield: 44g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.