Description
Singular Roasters understands that exceptional coffee shouldn't be limited by caffeine. Their Decaf De Caña proves that decaf can be just as flavourful as its caffeinated counterparts. This Colombian coffee sings with notes of blueberry, caramel, and dark chocolate – perfect for a satisfying filter brew at any time of day.
The Best of Both Worlds: Flavor and Decaf
Decaf De Caña undergoes a natural process using sugarcane-derived ethyl acetate to gently remove caffeine while preserving the coffee's rich flavor profile. The result is a delicious and guilt-free indulgence.
Roast Strength
|
Decaf |
| Flavour Notes |
Blueberry, Caramel, Dark Chocolate |
| Origin |
Castillo, Colombia |
View more coffees by WA local roaster Singular Roasters!
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Brewing Guide
Espresso
BREW RATION - 1:2
Does: 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
-
Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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