Description
Experience the exceptional flavours of Singular Roasters, a premier coffee roastery in the heart of Perth. They are passionate about delivering the perfect cup, sourcing the world's finest beans and expertly roasting them to highlight their unique profiles.
Taste the difference with their Seasonal Blend, a dynamic symphony of flavors that evolve with the seasons. Indulge in the rich sweetness of milk chocolate, the warmth of cinnamon and hazelnut, and a delightful hint of plum – all expertly balanced for exceptional espresso or creamy milk-based coffees.
Their commitment to quality doesn't stop there. Singular Roasters offers an ever-evolving selection of single-origin coffees and expertly crafted blends, showcasing the diversity and vibrancy of Perth's coffee culture.
Roast Strength
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Medium |
Flavour Notes
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Milk Chocolate, Vanilla Hazelnut, Plum |
View more coffees by WA local roaster Singular Roasters!
Brewing Guide
Espresso
BREW RATIO - 1:2
Does: 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c
|
Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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