Description
Escape the mundane with Kaltiva - Foundation, a specialty coffee blend that transforms your morning cup into a flavor adventure. Crafted from the finest Colombian and El Salvadoran beans, this medium roast coffee is a symphony of tastes:
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Milk Chocolate: Colombian beans create a luxuriously creamy, sweet foundation – the perfect start to your day.
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Honey: A delicate touch of El Salvadoran honey adds a delightful sweetness, elevating your coffee experience.
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Vanilla Slice: A whisper of vanilla lingers, leaving you eager for the next sip.
Whether you're settling down with a good book, fueling up for the day, or simply enjoying the moment, Kaltiva - Foundation promises an extraordinary coffee experience with every cup.
Roast Strength
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Medium |
Flavour Notes |
Milk Chocolate, Honey, Vanilla Slice |
Origin |
Colombia, El Salvador |
View more coffees by local WA roaster Kaltiva!
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FAQs
What makes Kaltiva - Foundation unique?
A: This specialty blend marries the best of Colombian and El Salvadoran beans for a flavour experience like no other. It's perfect for those who want a complex yet approachable medium roast.
Is this coffee suitable for beginners?
A: Absolutely! Kaltiva - Foundation is exceptionally balanced, making it a great way to explore specialty coffee.
What foods pair well with Kaltiva - Foundation?
A: The vanilla and honey notes make this coffee perfect alongside pastries, fruit, or even a simple slice of toast.
Brewing Guide
Espresso
BREW RATIO - 2:1
- Dose 16g | Yield 32g | Time 23-25 Sec
- Dose 18g | Yield 36g | Time 25-27 Sec
- Dose 20g | Yield 40g | Time 27-30 Sec
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Filter
BREW RATIO - 15 - 17:1
- 60-65g of coffee per 1000 ml of water
- For 1 cup start with 13g of coffee and 200ml of water
- Wet and preheat the lined V60 driper and vessel with hot brewing water, then discard water from vessel.
- Add in medium-coarse ground coffee to pre-wet filter, then bloom with water for 30 sec.
- Gently pour in water in small circles from inward to outward, to desired volume.
- Allow coffee to brew and draw down through filter for approximately 3:00 - 3:30 min.
- Remove V60 dripper and discard filter ground coffee
- Pour, serve and enjoy freshly brewed KALTIVA coffee.
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Aeropress
BREW RATIO - 10:1
- 1 cup = 20g of coffee per 200ml of water
- Place the syringe into AeroPress at position 4, then invert. Pre-wet filter paper in the filter cap and set aside.
- Add in coarse ground coffee to inverted AeroPress and then carefully pour in brewing water.
- Gently stir to ensure all ground coffee is saturated, then allow the brew to steep for 1:00 - 1:10.
- Screw on the cap, purge headspace air, and then invert the AeroPress onto a vessel and gently plunge for 30 - 40 sec.
- Serve and enjoy your freshly brewed KALTIVA coffee.
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