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Offshoot - Ethiopian - Muje Mesina
Ofshoot Coffee Roasters - Ethiopian | Perth Coffee Exchange

Offshoot - Ethiopian - Muje Mesina

Curated Roasts · Delivered Nationwide

Exceptional coffee from Australia's finest roasters, delivered to your door.

$19.00
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25+ Roasters

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Multi-Roaster Comparison Boxes

25+ Roasters

Exclusive Limited Releases

Roasted to Order

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Multi-Roaster Comparison Boxes

25+ Roasters

Exclusive Limited Releases

Roasted to Order

Ethically Sourced

Multi-Roaster Comparison Boxes

25+ Roasters

Exclusive Limited Releases

Roasted to Order

Ethically Sourced

Multi-Roaster Comparison Boxes

25+ Roasters

Exclusive Limited Releases

Roasted to Order

Ethically Sourced

Multi-Roaster Comparison Boxes

25+ Roasters

Exclusive Limited Releases

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Ethically Sourced

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25+ Roasters

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Supporting Local Roasters

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85+ Cupping Scores

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Supporting Local Roasters

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85+ Cupping Scores

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Supporting Local Roasters

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85+ Cupping Scores

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Supporting Local Roasters

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85+ Cupping Scores

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Supporting Local Roasters

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85+ Cupping Scores

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Supporting Local Roasters

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85+ Cupping Scores

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85+ Cupping Scores

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About this coffee:

Description

Get ready to experience a cup that packs a punch! Muje Mesina is an exciting Ethiopian coffee from East Guji that bursts with vibrant fruit flavours and a zingy brightness. Grown by smallholder farmers at high altitudes, these little beans deliver big, bold complexity in every sip. Carefully hand-picked, expertly fermented, and dried to perfection at the Muje Mesina washing station, this coffee is as much about quality as it is about community.

If you’re after a coffee that’s as rich in flavour as it is in heritage (with a good dose of sustainability thrown in), Muje Mesina is your new go-to. Bright, fruity, and full of character – one sip and you’ll understand why it’s turning heads in the coffee world!

Roast Strength
  Medium
Flavour Notes
 Apricot, Orange, Brown Sugar
Origin
 Ethiopia


View more coffees by local WA roaster Offshoot!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATIO - 1:2.35
(Basket Doses at 18-19g)

Does: 20.5g | Yield: 48g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

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from 358 reviews
Smooth and tasty

This is a new favourite of mine. Has such a great taste and is very smooth. Highly recommend

J.F.
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I am enjoying tasting new coffee in every box. Haven’t had a bad one yet and hard to choose a favourite as they are all amazing .

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Incredibly smooth and easy to drink! A new favourite.

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Fast delivery, packaged superb, and the coffee are freshly roasted, highly recommended! Great to support locals.

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We were fed up buying bad coffee beans from the supermarket and didn’t have time to go to the farmers market of roasters too often. Having new coffee beans delivered every month has been amazing, we haven’t liked every bag we’ve got but have found some me amazing ones, it all adds to the enjoyment of sampling new styles we would have normally never even knew existed. Have recommended to all my coffee loving friends.

Terri L.
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Best so far

We have purchased a few sample packs and almost all of them have been a hit. This one in particular was a beautiful blend and will definitely purchase again. We have a delonghi coffee machine and purchase the whole beans.

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Frequently asked questions

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Our Tasting Boxes feature 2 or 4 expert-selected coffees (250g bags) that showcase the best of each roaster.

Discover new favorites without full-sized commitment, with options tailored to your taste preferences.

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Check out the Shop by Flavour section on our homepage.

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We offer whole bean, espresso, filter, plunger, and stovetop grinds.

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If you need a specific grind not listed, just leave a note at checkout.

Get ready to experience a cup that packs a punch! Muje Mesina is an exciting Ethiopian coffee from East Guji that bursts with vibrant fruit flavours and a zingy brightness. Grown by smallholder farmers at high altitudes, these little beans deliver big, bold complexity in every sip. Carefully hand-picked, expertly fermented, and dried to perfection at the Muje Mesina washing station, this coffee is as much about quality as it is about community.

If you’re after a coffee that’s as rich in flavour as it is in heritage (with a good dose of sustainability thrown in), Muje Mesina is your new go-to. Bright, fruity, and full of character – one sip and you’ll understand why it’s turning heads in the coffee world!

Roast Strength
  Medium
Flavour Notes
 Apricot, Orange, Brown Sugar
Origin
 Ethiopia


View more coffees by local WA roaster Offshoot!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Espresso

BREW RATIO - 1:2.35
(Basket Doses at 18-19g)

Does: 20.5g | Yield: 48g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Looking for great coffee in Perth?

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Customer Reviews

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