Offshoot - Papua New Guinea

Regular price
$19.00
( / )
Size
Grind

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Description

Get ready for a flavour-packed journey with Kindeng Mill, a vibrant natural-processed coffee from the Western Highlands of Papua New Guinea. Grown in rich volcanic soil at high altitudes, this coffee delivers juicy sweetness, deep complexity, and a bold, full-bodied character that’s sure to leave an impression.


What makes Kindeng Mill stand out? It’s the natural process that really takes this coffee to the next level. Unlike the traditional washed process, which highlights crisp acidity, the natural processing here brings out a whole new side—amplifying the fruitiness, adding a luscious sweetness, and even giving it a wine-like complexity. This coffee is bold, dynamic, and uniquely exciting—perfect for anyone who loves a little adventure in their cup!

Roast Strength
 Medium
Prune, Dates, Dutch Cocoa Apricot, Orange, Brown Sugar
Origin
PNG


View more coffees by local WA roaster Offshoot!

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Brewing Guide

Espresso

BREW RATIO - 1:2.35
(Basket Doses at 18-19g)

Does: 20.5g | Yield: 48g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

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