Description
Espresso lovers of Perth, unite! We've got something extraordinary brewing – Pique Coffee's Ramble On Blend. This meticulously crafted symphony of naturally processed coffees hailing from the world's top regions delivers a knockout flavor profile. Imagine rich milk chocolate, juicy berries, velvety caramel... and a cherry on top! Get ready for a new favorite espresso in Perth.
The Pique Experience: From Aroma to Aftertaste
This isn't just about sipping, it's an immersive journey for dedicated coffee fans. That first whiff of those freshly opened beans? Intoxicating! The first sip? A whirlwind of flavors that'll have you craving more. No wonder Perth coffee enthusiasts consistently rave about this blend.
Roast Strength
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Medium |
Flavour Notes
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Milk Chocolate, Berries, Caramel |
| Origin |
Perth |
View more coffees by WA local roaster Pique!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
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|
Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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