Description
Indulge in Daymade Blend: A Symphony of Milk Chocolate and Caramel.
No matter your preference, whether you prefer it deep and dark or creamy and bright, the Daymade Blend is perfectly suited for both black and white coffee lovers.
Whether you're gearing up for a freeway commute, embarking on a plane journey to a distant mine site, or shepherding the kids to school, this blend is expertly crafted to ensure it leaves you with an ear-to-ear grin and the promise of a remarkably brighter day ahead.
Thanks for supporting our local Perth coffee roasters!
Roast Strength
|
Medium |
Flavour Notes
|
Milk Chocolate, Caramel |
| Origin |
Honduras, El Salvador, Costa Rica |
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREW RATIO - 1.2
(Basket Doses at 18-19g)
Does: 22g | Yield: 40-44g | Time: 26 – 32s
|
Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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