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Coffee Beans Perth - Kickstart Blend

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Regular price $16.00
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Description

Coffee Beans Perth Kickstart blend is a medium-dark roast made from Papua New Guinea and Brazil Arabica beans, delivering a powerful punch with notes of Dark Choc and Brown Sugar. Get your mornings going or conquer that afternoon slump!

Calling all coffee connoisseurs in Perth! Are you looking for a bold brew to kickstart your day and keep you focused throughout? Look no further than the Kickstart blend. This medium-dark roast is expertly crafted using high-quality Arabica beans from PNG and Brazil, delivering a full-bodied flavour with an intense caffeine kick.

What makes Kickstart special?

  • Bold and Powerful: Kickstart is dark roasted to perfection, unlocking a robust flavor profile with notes of rich cocoa, sweet cherry, and hints of caramel.
  • Sustained Energy: The strong Colombian and Guatemalan Arabica beans deliver a powerful dose of caffeine to keep you energised and focused throughout the day.
  • Freshly Roasted: Perth Coffee Exchange roasts their beans in small batches to ensure exceptional freshness and aroma.

Kickstart is perfect for:

  • Coffee lovers seeking a strong and flavourful dark roast
  • Those who need a powerful caffeine boost to conquer their day
  • Anyone who appreciates the quality and freshness of locally roasted coffee beans

So, you can brew it according to your preferred method and enjoy a delicious cup every time.

Roast Strength
Medium-Dark
Flavour Notes
Dark Chocolate, Brown Sugar
Origin PNG, Brazil


View more coffees by local WA roaster Coffee Beans Perth!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREWING RATIO - 1:2

(Basket Doses at 18-19g)

Does: 22g | Yield: 42 - 48g | Time: 26 – 32s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 
Fast Shipping
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FREE Shipping
Freshly Roasted
Premium Quality
Supporting Local
Here to Help!
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