Description
Coffee Beans Perth Kickstart blend is a medium-dark roast made from Papua New Guinea and Brazil Arabica beans, delivering a powerful punch with notes of Dark Choc and Brown Sugar. Get your mornings going or conquer that afternoon slump!
Calling all coffee connoisseurs in Perth! Are you looking for a bold brew to kickstart your day and keep you focused throughout? Look no further than the Kickstart blend. This medium-dark roast is expertly crafted using high-quality Arabica beans from PNG and Brazil, delivering a full-bodied flavour with an intense caffeine kick.
What makes Kickstart special?
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Bold and Powerful: Kickstart is dark roasted to perfection, unlocking a robust flavor profile with notes of rich cocoa, sweet cherry, and hints of caramel.
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Sustained Energy: The strong Colombian and Guatemalan Arabica beans deliver a powerful dose of caffeine to keep you energised and focused throughout the day.
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Freshly Roasted: Perth Coffee Exchange roasts their beans in small batches to ensure exceptional freshness and aroma.
Kickstart is perfect for:
- Coffee lovers seeking a strong and flavourful dark roast
- Those who need a powerful caffeine boost to conquer their day
- Anyone who appreciates the quality and freshness of locally roasted coffee beans
So, you can brew it according to your preferred method and enjoy a delicious cup every time.
Roast Strength
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Medium-Dark |
Flavour Notes
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Dark Chocolate, Brown Sugar |
| Origin |
PNG, Brazil |
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREWING RATIO - 1:2
(Basket Doses at 18-19g)
Does: 22g | Yield: 42 - 48g | Time: 26 – 32s
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Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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