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Margaret River Roasting Co - Genesis

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Regular price $16.00
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Description

Coffee lovers, if you're looking for a light-medium roast that packs a delightful flavor punch, Margaret River Roasting Co.'s Genesis blend is the answer!  This expertly crafted roast showcases the brighter, more vibrant flavors that naturally occur in coffee beans.

Expect hints of zesty citrus, a touch of berry sweetness, and a subtle hint of chocolate – all beautifully balanced in a smooth, satisfying brew.  It's the perfect way to awaken your senses and discover a whole new dimension of coffee flavor.

Roast Strength
Light-Medium
Flavour Notes
Milk Chocolate, Almond, Buttermilk


View more coffees by local WA roaster Margaret River Roasting Co!

Thank you for supporting local WA coffee roasters.

Brewing Guide

Espresso

BREW RATIO - 1:2

Time: 26s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.