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Margaret River Roasting Co - Midnight Blend

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Regular price $16.00
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Description

Chocolate lovers, prepare to have your coffee dreams come true!  Margaret River Roasting Co.'s Midnight Blend is a delicious symphony of rich, cocoa-forward flavors.  This blend perfectly captures the essence of dark chocolate, with hints of sweetness and a smooth finish.

Whether you crave a comforting morning brew or an after-dinner indulgence, Midnight Blend will delight your tastebuds. Imagine the aroma of fresh-baked brownies filling your kitchen as you sip on pure chocolatey goodness.

Roast Strength
Medium-Dark
Flavour Notes
Chocolate,  Vanilla Ice cream, Red Berry


View more coffees by local WA roaster Margaret River Roasting Co!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATIO - 1:1 75/2

Time: 28s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 
Medium Roast
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FREE Shipping
Freshly Roasted
Premium Quality
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