This store requires javascript to be enabled for some features to work correctly.

Margaret River Roasting Co - Midnight Blend

On sale
Sale price

Regular price $16.00
( / )
Size
Grind

Click here to be notified by email when Margaret River Roasting Co - Midnight Blend becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Earn 1 Point on this purchase. Learn more

Description

Chocolate lovers, prepare to have your coffee dreams come true!  Margaret River Roasting Co.'s Midnight Blend is a delicious symphony of rich, cocoa-forward flavors.  This blend perfectly captures the essence of dark chocolate, with hints of sweetness and a smooth finish.

Whether you crave a comforting morning brew or an after-dinner indulgence, Midnight Blend will delight your tastebuds. Imagine the aroma of fresh-baked brownies filling your kitchen as you sip on pure chocolatey goodness.

Roast Strength
Medium-Dark
Flavour Notes
Chocolate,  Vanilla Ice cream, Red Berry


View more coffees by local WA roaster Margaret River Roasting Co!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATIO - 1:1 75/2

Time: 28s

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.