Four countries. Four completely different cups!
One box that actually explains what coffee is!
Blends are consistent by design — they smooth out the edges, balance the extremes, give you something reliable. That's not a criticism. But it means you never quite taste what volcanic PNG soil does versus natural Ethiopian processing versus Brazilian lowlands. Single origins can't hide. What's in the cup is exactly where it's from.
When we asked our community to vote for their favourites this year, Papua New Guinea beat Ethiopia. Brazil came fourth but got the most "now I get it" messages.
That's the point of this box — not necessarily to find a favourite, but to understand what geography does to flavour.
What's inside:
3 Bears – PNG Okapa Highlands: Chocolate biscuit and tropical fruit. Volcanic soil produces something you can't get anywhere else — nostalgic chocolate with a fruit lift that keeps you paying attention. Won on reorders. That's the real vote.
Pique – Sulawesi:A washed Sulawesi microlot layering poached pear and milk chocolate over a pecan finish: smooth, sweet and built for everyday drinking.
GPNT – Luko Ethiopia Guji: Orange marmalade, malt, chocolate. Bright without sharpness, rich without heaviness. The one people brew every single day without getting tired of it.
Kaltiva – Brazilian Single Origin: Pecan pie, chocolate brownie, maple syrup. Naturally processed Sul de Minas. Smooth, sweet, ridiculously easy to drink — tastes like you added something but you didn't.
Note: due to green bean shortage, Alaka was replaced by Pique-Sulawesi
Arrives gift-ready:
Greeting card, raffia tie, premium tissue paper. Add a personal message and we'll handwrite it.
Freshly roasted. Shipped direct.