Best Single Origins of 2026
The coffees that show you what coffee actually is.
Here's what happened when we asked our community to vote for their favourite single origins:
Papua New Guinea beat Ethiopia. Ethiopian Guji beat Indonesian Sulawesi. Brazil came in fourth but got the most "now I get it" messages.
Because single origins don't hide behind blending. They can't. Each bag tastes exactly like where it's from, which means you finally understand what volcanic soil does versus natural processing versus high-altitude brightness.
This box is four very different coffees from four different countries. Not necessarily to find your favourite, but to understand what coffee can be when it stays true to its origin.
Geography isn't coffee nerd trivia. It's the entire flavour map.
Why single origins instead of blends?
Our #1 coffee this year was a blend. Blends are great. Blends are consistent. Blends win awards.
But blends hide what single origins reveal.
Papua New Guinea doesn't taste like Ethiopia. Ethiopia doesn't taste like Brazil. And once you taste them side by side, you stop saying "I like medium roast" and start saying "I love volcanic-soil chocolate" or "give me that natural-process berry sweetness."
That's not coffee snobbery. That's just knowing what you like.
This box gives you four proven winners from four different countries. Four chances to figure out what geography does to your cup. Four coffees that taste like somewhere instead of something safe.
Note: due to green bean shortage, Alaka was replaced by Pique-Sulawesi