Description
Coffee enthusiasts, get ready for a flavor journey! Aricha Ethiopian coffee beans are a true testament to the unique and exceptional qualities of Ethiopian-grown coffee. These beans offer a delightful symphony of flavours, from delicate floral aromas to juicy berry notes and a refreshingly vibrant finish.
Ethiopian coffee is renowned for its distinctive flavor profile, and Aricha beans showcase this beautifully. Whether you're a seasoned coffee aficionado or just starting to explore the world of single-origin coffee, this is a must-try!
Roast Strength
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Light-Medium |
Flavour Notes
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Pineapple, Candy, Blueberry |
Origin
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Ethiopia |
View more coffees by local WA roaster Offshoot!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.
Brewing Guide
Espresso
BREW RATIO - 1:2.35
(Basket Doses at 18-19g)
Does: 20.5g | Yield: 48g | Time: 26-30s | Temp: 93.5c
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Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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