Description
Offshoot Coffee's Workhorse blend is the perfect pick-me-up to power through your day and one of Perth's most popular coffee blends.
Crafted from a unique blend of two origins, Brazilian and El Salvador, this full-bodied coffee boasts bold caramel & cacao notes that are sure to satisfy.
Whether you take it black or with milk, this coffee is a versatile option that can be enjoyed any time of day. Try Offshoot Workhorse Blend today and support Perth's local coffee scene!
Roast Strength
|
Medium |
Flavour Notes
|
Cacao, Caramel |
| Origin |
Brazil, El Salvador |
Did you know all our coffee beans are available as a coffee subscription—and the best bit, you get a 5% discount! 🙌☕️ Buy some now and save.
Brewing Guide
Espresso
BREW RATIO - 1:2.1
(Basket Doses at 18-19g)
Does: 21g | Yield: 44g | Time: 26-30s | Temp: 93.5c
|
Standard Brewing Guide For Filter & AeroPress
-
Coffee: 20g (Filter) / 15g (AeroPress)
-
Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
-
Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
-
Water Temperature: Experiment slightly below 94°C for different flavors.
-
Grind Size: Adjust for a perfect extraction time (around 30 seconds).
-
Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
-
Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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