Clean, bright and quietly sustainable.
Omni Roast | Orange, Caramel & Cocoa
Santa Rita is a Rainforest Alliance certified farm in Jinotega, one of Nicaragua's best-known highland coffee regions.
This washed, strictly high grown Caturra lot cups at 84+, putting it firmly in specialty territory.
In the cup you get orange up front, then caramel sweetness settling into cocoa at the finish. The acidity is citrusy
but civilised. Nicaraguan coffees often sit between the brightness of Central America and the chocolatey weight of
South America, and this one lands right in that sweet spot.
The Rainforest Alliance certification reflects strong sustainability practices and worker welfare standards on the
farm, so the coffee holds up ethically as well as in the cup.
Roasted omni, so it works black or with milk. Perfect for anyone who likes their coffee bright but not sharp, with
enough caramel and cocoa to keep things comfortable.