Love coffee but want to sleep tonight? Here's your answer to late-night cravings and afternoon catch-ups. This exceptional Nicaraguan decaf proves you can have your coffee and sleep too – with all the rich flavors you love about your regular brew. Roasted fresh by Brightside Coffee Roasters, it's perfect for any time of day.
Roast Strength:
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Medium
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Flavor Notes:
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Brown sugar sweetness, chocolate
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Origin:
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Nicaragua's Selva Negra estate
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What's Interesting:
Using the innovative Mountain Water Process, these beans are carefully decaffeinated to preserve their complex flavor profile. It's a chemical-free process that uses pure mountain water to remove caffeine while keeping all the good stuff. The farm champions sustainability with organic practices and strong community ties.
View more coffees by local WA roaster Brightside!
Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 😉☕️
Brewing Guide
Espresso
Does: 18g | Yield: 36g | Time: 30s | Temp: 94c
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Standard Brewing Guide For Filter & AeroPress
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Coffee: 20g (Filter) / 15g (AeroPress)
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Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
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Water Temperature: 94°C (201°F), just off the boil
Filter
- Pre-rinse the filter paper with hot water.
- Add ground coffee.
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water slowly in a circular motion.
- Enjoy!
AeroPress (1:16)
- Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
- Bloom: Pour 50ml hot water, wait 30 seconds.
- Pour remaining water.
- Insert plunger, steep 1 minute.
- Press slowly (20-30 seconds).
- Enjoy!
Tips
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Water Temperature: Experiment slightly below 94°C for different flavors.
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Grind Size: Adjust for a perfect extraction time (around 30 seconds).
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Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
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Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste.
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