Pique - Sulawesi Yolan Tirta Single Origin

Pique - Sulawesi Yolan Tirta Single Origin

Omni Roast
Chocolate, Pecan, Pear

A clean, classic Sulawesi with a subtle twist.

Regular price $20.00
Sale price $20.00 Regular price
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About this coffee

A washed Indonesian microlot with poached pear and milk chocolate over a nutty pecan finish. Smooth, sweet, easy drinking.

Omni Roast | Poached Pear, Chocolate & Pecan

This is the first Indonesian coffee on the shelf from this month's lineup: a washed Typica lot grown at 1,250 metres in the highlands of Gowa, South Sulawesi, and processed at the Yolan Tirta farm's Malino mill.

In the cup it's poached pear and milk chocolate, with dried orange and pecan sitting underneath. Acidity is mellow and the sweetness is rounded, so it drinks like a comfortable everyday coffee rather than a showpiece.

Yolan Tirta grows without chemical fertilisers and has spent recent years working with neighbouring farmers, setting up small mills and drying stations, and adapting drying to the region's humidity.

Perfect for:  Anyone chasing something smooth, sweet and seriously comforting, whether that's a morning long black or a lazy weekend filter.

Roast
Omni
Flavours
Chocolate, Pecan, Pear
Best for
flat whites or lattes
Origin
Indonesia

The roaster

Pique Coffee

Wembley

Pique is run by Jason, a sound engineer turned certified coffee taster, and his wife Claire from their Wembley roastery bar.

Part of their drinks range supports the Men's Talk mental health charity, so good coffee here does a bit of good too.

An easy way into Indonesian coffee. Pear and chocolate up front, pecan at the end, and nothing to trip over.
Charlie, Chief Coffee Curator
Charlie, Chief Coffee Curator

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Specialty coffee for about a dollar a cup

The same beans cafes pour for $6

Comparison PCX Cafe SupermarketOne roaster
Cost per cup from $0.85 ~$6 $0.75–$1~$1
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25+ Perth roasters, one checkout Yes No No No
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Espresso starting point

Dialled in on a Breville Barista Express

Dose
16.5g of fresh grounds in the basket
Yield
36-38g of espresso in the cup
Time
28 to 32 seconds, timed from the first drop
Grind
Fine, like caster sugar. Bitter and slow? Go a touch coarser. Sour and fast? A touch finer.

Tip: Start here. Not quite right? Change one thing — usually the grind — and tomorrow's cup is better. Today's is still fresh coffee.

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Questions about this coffee

Where does this sit for strength?
This sits at the gentler end of our range. Lighter and brighter than most, at its best black or in a smaller milk drink.
How fresh is this coffee?
Our roasters roast fresh for us in small batches, and we usually dispatch within 1 to 2 business days. Coffee actually improves for the first week or so after roasting, then holds well sealed. The roast date is on the bag.
What if I don't like it?
Tell us what didn't work and we'll help you find something closer to your taste. Full policy in our help centre.
Will this work with my machine?
Yes. If you're pulling espresso, the Starting Point above gives you a dose, yield and shot time to begin from. Every machine and grinder is a little different, so expect to adjust from there.