Single Origin Espresso

Single origin coffees that hold up as espresso through a machine, not only as filter or pourover. A single origin pulled as espresso tastes more distinct than a blend, which some people love and others find a bit much in milk. These are roasted with espresso in mind, so they are more forgiving to pull than a typical filter-roasted single origin.

Best for

• Espresso machine owners wanting to explore single origins
• Black coffee and shorter milk drinks
• Anyone a bit bored of blends

Where to start

Best Seller bags are the safest start. If you drink flat whites, a chocolatey origin sits better in milk than a bright, fruity one.